
About Us
Bringing the Flavors of Cajun Cuisine to Your Table
Our Story
At Cancienne’s Cajun Catering, L.L.C., everything begins with family—our recipes, our values, and the way we serve our clients. Built on generations of Cajun cooking, our business was created to share the food and traditions we grew up with.
From weddings and milestone celebrations to holidays, game-day events, and casual get-togethers, we proudly bring authentic Cajun cuisine to every table. With over 25+ years in the food industry and more than 20+ years of catering experience, we are committed to providing unforgettable food paired with excellent, dependable service for every event.
Raised among the lakes and bayous of South Louisiana, Cajun culture is at the core of who we are. Southern hospitality isn’t just a saying—it’s a way of life. We treat every client like family and welcome them as such, ensuring each guest feels valued, cared for, and right at home from start to finish.
Using fresh ingredients and time-honored techniques, we prepare every dish the old-fashioned way—full of bold flavor and cooked with care. Our food is comforting, authentic, and made to bring people together.
Meet The Team

Jude Cancienne
Founder & Owner/CEO

Tommy Saizan
Co-Owner/COO

Betty & Mike Cancienne
Senior Kitchen Staff

Sarah A.
Senior Designer/Catering Staff

Jenn L.
Kitchen/Catering Staff

Hunter C.
Bartending Staff

Kelli B.
Catering Staff

Katie A.
Catering Staff

Kristy G. & Meredith N.
Bartending Staff

Tammy B.
Catering/Kitchen Staff

Luke B.
Catering Staff

Johneisha "Nene" D.
Catering Staff

Jacee O.
Catering Staff

Sabrina T.
Catering Staff

Christina G.
Catering Staff
Our Cafe & Mobile Kitchen
